Everyday foods

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Bibliographic Details
Main Author:	Harris, Jessie W
Other Authors:	Speer, Elisabeth
Format:	Book
Published:	Houghton Mifflin Company Mifflin Company
Subjects:	Food Natural foods
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-184799
020	#	#	\|a T000055072
090	0	0	\|a TX551 \|b .H377 1954
100	1	#	\|a Harris, Jessie W
245	1	1	\|a Everyday foods \|c by Jassie W. Harris
260	#	#	\|a Houghton Mifflin Company \|c Mifflin Company \|f edited by Alice F. Blood
300	#	#	\|a 632 p. \|b ill. \|c 24 cm
650	#	0	\|a Food
650	#	0	\|a Natural foods
700	1	#	\|a Speer, Elisabeth
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=184799
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##c002.7.6\|\|00260##f002.7.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|