Meat and poultry microbiology

Meat and poultry microbiology

Saved in:

Bibliographic Details
Format:	Unknown
Published:	Hants (England) Macmillan Publishers 1986
Series:	Advances in meat research v. 2
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Meat microbiology
Published: (1982)

HACCP in meat, poultry and fish processing
Published: (1999)

Safety of meat and processed meat
Published: (2009)

MICROBIOLOGY HANDBOOK MEAT PRODUCTS
Published: (2009)

Improving the safety of fresh meat
Published: (2005)

Thermal processing of ready-to-eat meat products
by: Knipe, C. Lynn
Published: (2010)

Poultry meat processing
by: Sams, Alan R.
Published: (2001)

POULTRY MEAT PROCESSING
Published: (2010)

Microbiological analysis of red meat, poultry and eggs
Published: (2007)

Poultry meat processing and quality
Published: (2004)

Egg and poultry-meat processing
Published: (1988)

Handbook of fermented meat and poultry
Published: (2007)

Structure and development of meat animals and poultry
by: Swatland, H. J. 1944-
Published: (1994)

Handbook of processed meats and poultry analysis
Published: (2009)

The world encyclopedia of meat, game and poultry
by: Knox, Lucy
Published: (2000)

Achieving sustainable production of poultry meat
Published: (2017)

Handbook of meat, poultry and seafood quality
Published: (2007)

Textbook of meat inspection: including the inspection of rabbits and poultry
by: Thornton, Horace
Published: (1968)

Quality attributes and their measurement in meat, poultry and fish products
Published: (1994)

Poultry
Published: (1985)

Mastering the art of poultry, meat & game classic to contemporary : a complete step-by-step guide
by: Manning, Anneka
Published: (2012)

Meat and meat products technology, chemistry and microbiology
by: Varnam, Alan H.
Published: (1995)

Advances in Meat Research Restructured meat and poultry products
Published: (1987)

Poultry and game
by: Beeton, Isabella Mary
Published: (1964)

Poultry production
by: Card, Leslie Ellsworth 1893-
Published: (1966)

Processing of poultry
Published: (1989)

Poultry nutrition
by: Bolton, William 1913-
Published: (1967)

Poultry keeping
Published: (1967)

Poultry international
Published: (1976)

Poultry and game
by: Bleu,Cordon 1971
Published: (1971)

Diseases of poultry
Published: (1965)

Chicken and poultry
Published: (1991)

Poultry science
Published: (1921)

Commercial poultry
by: Tetlaw, Clive
Published: (1967)

Poultry world
Published: (1956)

Poultry project
Published: (1990)

Meat
Published: (2013)

Meat
by: Gerrard,Frank
Published: (1979)

Poultry a modern agri-business
by: Sykes, Geoffrey
Published: (1963)

Handbook of meat and meat processing
Published: (2012)