Meat and poultry microbiology

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Bibliographic Details
Format:	Book
Published:	Hants (England) Macmillan Publishers 1986
Series:	Advances in meat research v. 2
Online Access:	Click Here to View Status and Holdings.
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001	wils-184653
020	#	#	\|a T000051650
090	#	#	\|a QR117 \|b .M43 1986
245	#	#	\|a Meat and poultry microbiology \|c edited by A. M. Pearson and T. R. Dutson
260	#	#	\|a Hants (England) \|b Macmillan Publishers \|c 1986
300	#	#	\|a 436 p. \|b ill. \|c 25 cm
490	#	#	\|a Advances in meat research \|v v. 2
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=184653
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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