Understanding cookery

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Bibliographic Details
Main Author:	Picton, Margaret
Format:	Book
Published:	London Blackie 1975
Edition:	Rev. metric ed
Subjects:	Cookery Recipes
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a T000050727
090	0	0	\|a TX714 \|b .P53 1975
100	1	#	\|a Picton, Margaret
245	1	0	\|a Understanding cookery \|c by M. Picton
250	#	#	\|a Rev. metric ed
260	#	#	\|a London \|b Blackie \|c 1975
300	#	#	\|a vi, 189 p. \|b ill. \|c 24 cm
650	#	0	\|a Cookery
650	#	0	\|a Recipes
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=184605
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