Analysis of Food Contaminants

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Bibliographic Details
Main Author:	Gilbert,John (Author)
Format:	Book
Language:	English
Published:	Essex, England ELSEVIER APPLIED SCIENCE PUBLISHERS 1984
Subjects:	food contamination food > analysis
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0853342555 \|q hardback
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041	0	#	\|a eng
090	0	0	\|a TX541 \|b .G55 1984
100	1	#	\|a Gilbert,John \|e author
245	1	0	\|a Analysis of Food Contaminants \|c Edited by JOHN GILBERT, Ministry of Agriculture, Fisheries and Food, Food Laboratory, Norwich, UK
264	#	1	\|a Essex, England \|b ELSEVIER APPLIED SCIENCE PUBLISHERS \|c 1984
264	#	4	\|c ©1984
300	#	#	\|a xiv, 386 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a food contamination
650	#	0	\|a food \|x analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=183250