The theory of catering

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Bibliographic Details
Main Author:	Kinton, Ronald
Other Authors:	Ceserani, Victor, Foskett, David
Format:	Book
Published:	London Hodder & Stoughton 1992
Edition:	7th ed
Subjects:	Food service Caterers and catering
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX943 \|b .K53 1992
100	1	#	\|a Kinton, Ronald
245	1	1	\|a The theory of catering \|c Ronald Kinton, Victor Ceserani, David Foskett
250	#	#	\|a 7th ed
260	#	#	\|a London \|b Hodder & Stoughton \|c 1992
300	#	#	\|a 496 p. \|b ill. (some col.) \|c 24 cm
650	#	0	\|a Food service
650	#	0	\|a Caterers and catering
700	1	#	\|a Ceserani, Victor
700	#	#	\|a Foskett, David
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=183148
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