PHYSICAL CHEMISTRY OF FOOD PROCESSES Fundamental Aspects
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y.
Van Nostrand Reinhold
1992
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes. |
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| Item Description: | Volume 1: Fundamental aspects; edited by Ion C. Baianu |
| Physical Description: | xii, 368 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references and indexes |
| ISBN: | 0442005806 |
Physical chemistry of food processes advanced techniques, structure, and applications