Essential table service : for restaurants a new version of the standard textbook the Waiter
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London
Hutchinson
1986
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-182619 | ||
| 020 | # | # | |a 0091647916 |
| 090 | 0 | 0 | |a TX925.F85 1986 |
| 100 | 1 | # | |a Fuller, John |c 1916- |
| 245 | 1 | 1 | |a Essential table service : for restaurants |b a new version of the standard textbook the Waiter |c John Fuller |
| 260 | # | # | |a London |b Hutchinson |c 1986 |
| 300 | # | # | |a 223 p. |b ill. |c 24 cm |
| 500 | # | # | |a Includes index# |a New ed. previous ed.: Published as the waiter. London : Barrie & Rockliffe, 1965 |
| 650 | # | 0 | |a Table service |
| 700 | 1 | # | |a Fuller, John |c 1916- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=182619 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
The waiter