Essential table service : for restaurants a new version of the standard textbook the Waiter
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| Format: | Book |
| Published: |
London
Hutchinson
1986
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index# New ed. previous ed.: Published as the waiter. London : Barrie & Rockliffe, 1965 |
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| Physical Description: | 223 p. ill. 24 cm |
| ISBN: | 0091647916 |
The waiter