Accounting for hotel, catering and tourism students
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Main Author: | |
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Format: | Unknown |
Published: |
London
Edward Arnold
1970-
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-181833 | ||
015 | # | # | |a B70-19677 (v. 1) |
020 | # | # | |a 0713116161 |
090 | 0 | 0 | |a HF5686 |b .H75S5 1970 |
100 | 1 | # | |a Simmerson, Reginald E |
245 | 1 | 1 | |a Accounting for hotel, catering and tourism students |c by Reginald E. Simmerson |
260 | # | # | |a London |b Edward Arnold |c 1970- |
300 | # | # | |a v. 2, 94 p. |b ill. |c 24.5 c.m |
500 | # | # | |a Includes index |
650 | # | 0 | |a Hotels, taverns, etc. |x Accounting |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=181833 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |