Accounting for hotel, catering and tourism students

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Bibliographic Details
Main Author: Simmerson, Reginald E
Format: Unknown
Published: London Edward Arnold 1970-
Subjects:
Online Access:Click Here to View Status and Holdings.
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015 # # |a B70-19677 (v. 1) 
020 # # |a 0713116161 
090 0 0 |a HF5686  |b .H75S5 1970 
100 1 # |a Simmerson, Reginald E 
245 1 1 |a Accounting for hotel, catering and tourism students  |c by Reginald E. Simmerson 
260 # # |a London  |b Edward Arnold  |c 1970- 
300 # # |a v. 2, 94 p.  |b ill.  |c 24.5 c.m 
500 # # |a Includes index 
650 # 0 |a Hotels, taverns, etc.  |x Accounting 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=181833 
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