Restaurant planning and design

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Bibliographic Details
Main Author:	Lawson, Fred R
Format:	Book
Published:	London Architectural Press 1973
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-181754
020	#	#	\|a 085139115X
090	0	0	\|a NA7855 \|b .L38 1973
100	1	#	\|a Lawson, Fred R
245	1	1	\|a Restaurant planning and design \|c by Fred Lawson
260	#	#	\|a London \|b Architectural Press \|c 1973
300	#	#	\|a 180 p. \|b ill., plans. \|c 31 cm
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=181754
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|