Pearson's chemical analysis of foods

Pearson's chemical analysis of foods

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Bibliographic Details
Main Author:	Egan, Harold 1922-
Other Authors:	Kirk, Ronald S, Sawyer, Ronald, Pearson, David 1919-1977
Format:	Book
Published:	Edinburgh Churchill Livingstone 1981
Edition:	8th ed
Subjects:	Food adulteration and inspection Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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