Pearson's chemical analysis of foods

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Bibliographic Details
Main Author:	Egan, Harold 1922-
Other Authors:	Kirk, Ronald S, Sawyer, Ronald, Pearson, David 1919-1977
Format:	Book
Published:	Edinburgh Churchill Livingstone 1981
Edition:	8th ed
Subjects:	Food adulteration and inspection Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-181698
020	#	#	\|a 044302149X
090	0	0	\|a TX545 \|b .E585 1981
100	1	#	\|a Egan, Harold \|c 1922-
245	1	1	\|a Pearson's chemical analysis of foods \|c Harold Egan, Ronald S. Kirk, Ronald Sawyer
250	#	#	\|a 8th ed
260	#	#	\|a Edinburgh \|b Churchill Livingstone \|c 1981
300	#	#	\|a vi, 591 p. \|b ill. \|c 24 cm
500	#	#	\|a Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food adulteration and inspection
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Kirk, Ronald S
700	#	#	\|a Sawyer, Ronald
700	#	#	\|a Pearson, David \|c 1919-1977 \|t Chemical analysis of foods
740	1	#	\|a Chemical analysis of foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=181698
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam