Pearson's chemical analysis of foods

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Bibliographic Details
Main Author: Egan, Harold 1922-
Other Authors: Kirk, Ronald S, Sawyer, Ronald, Pearson, David 1919-1977
Format: Book
Published: Edinburgh Churchill Livingstone 1981
Edition:8th ed
Subjects:
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Description
Item Description:Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976
Physical Description:vi, 591 p. ill. 24 cm
Bibliography:Includes bibliographies and index
ISBN:044302149X