Pearson's chemical analysis of foods
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Main Author: | |
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Other Authors: | , , |
Format: | Book |
Published: |
Edinburgh
Churchill Livingstone
1981
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Edition: | 8th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976 |
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Physical Description: | vi, 591 p. ill. 24 cm |
Bibliography: | Includes bibliographies and index |
ISBN: | 044302149X |