Larousse traditional French cooking

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Bibliographic Details
Main Author:	Curnonsky 1872-1956
Format:	Unknown
Published:	New York Doubleday 1989
Subjects:	Wine and wine making > France
Online Access:	Click Here to View Status and Holdings.
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001	wils-181155
020	#	#	\|a 0385265328
090	0	0	\|a TX719 \|b .C8513 1989
100	1	#	\|a Curnonsky \|c 1872-1956
245	1	1	\|a Larousse traditional French cooking \|c Curnonsky
260	#	#	\|a New York \|b Doubleday \|c 1989
300	#	#	\|a 701p., [124] p. of plates \|b ill. (some col.) \|c 27 cm
500	#	#	\|a Translation of: Cuisine et vins de France.
650	#	0	\|a Wine and wine making \|z France
740	1	#	\|a Cuisine et vins de France. \|l English
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=181155
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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