Larousse traditional French cooking
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Doubleday
1989
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Translation of: Cuisine et vins de France. |
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| Physical Description: | 701p., [124] p. of plates ill. (some col.) 27 cm |
| ISBN: | 0385265328 |
French wines