The restaurateur's guide to gueridon and lamp cookery

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Bibliographic Details
Main Author:	Fuller, John 1916-
Format:	Book
Published:	London, Barrie and Jenkins 1968
Subjects:	fing dish cookery Table service
Online Access:	Click Here to View Status and Holdings.
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The restaurateur's guide to gueridon and lamp cookery by Fuller, John 1916-

Published 1975

Click Here to View Status and Holdings.

Book