The restaurateur's guide to gueridon and lamp cookery

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Bibliographic Details
Main Author:	Fuller, John 1916-
Format:	Book
Published:	London, Barrie and Jenkins 1968
Subjects:	fing dish cookery Table service
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-181153
020	#	#	\|a T000003133
090	0	0	\|a TX825 \|b .F8 1968
100	1	#	\|a Fuller, John \|d 1916-
245	1	0	\|a The restaurateur's guide to gueridon and lamp cookery \|c [by] John Fuller
260	#	#	\|a London, Barrie and Jenkins \|c 1968
300	#	#	\|a 162 p., leaf of plate, [10] p. of plates \|b ill., port. \|c 28
500	#	#	\|a Includes index
650	#	0	\|a fing dish cookery
650	#	0	\|a Table service
740	1	#	\|a Gueridon and lamp cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=181153
998	#	#	\|a 00260##a002.8.2\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|