The restaurateur's guide to gueridon and lamp cookery
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Main Author: | |
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Format: | Book |
Published: |
London, Barrie and Jenkins
1968
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 162 p., leaf of plate, [10] p. of plates ill., port. 28 |
ISBN: | T000003133 |