Food additives tables

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Bibliographic Details
Corporate Author:	Universite libre de Bruxelles
Other Authors:	Fondu, M
Format:	Book
Published:	Amsterdam Elsevier 1975
Subjects:	Food additives > Law and legislation
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-181142
020	0	0	\|a 0444419373
090	0	0	\|a K3633.P7 \|b A5 1975
110	1	0	\|a Universite libre de Bruxelles \|c Food Law Research Centre
245	0	0	\|a Food additives tables \|c compiled by Food Law Research Centre, Institute of European Studies, University of Br ussels \|f editors, M. Fondu ... [et al.]
260	0	0	\|a Amsterdam \|b Elsevier \|c 1975
300	0	0	\|a 130 p. in various pagings \|c 31 cm
650	#	0	\|a Food additives \|x Law and legislation
700	1	1	\|a Fondu, M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=181142
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam