The cuisine of Fredy Girardet

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Bibliographic Details
Main Author:	Girardet, Fredy 1936-
Other Authors:	Michel, Catherine, Hill, Michael 1944-, Hill, Judith 1945-
Format:	Unknown
Published:	New York Morrow 1985
Edition:	1st U.S. ed
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a T000070984
090	0	0	\|a TX719 \|b .G5713 1985
100	1	#	\|a Girardet, Fredy \|c 1936-
245	1	1	\|a The cuisine of Fredy Girardet \|c by Fredy Girardet, with Catherine Michel ; translated and annotated by Michael and Judith Hill
250	#	#	\|a 1st U.S. ed
260	#	#	\|a New York \|b Morrow \|c 1985
300	#	#	\|a 256 p. \|b ill. \|c 24 cm
500	#	#	\|a Translation of: La cuisine spontanee# \|a Includes index
650	#	0	\|a Cookery, French
700	1	#	\|a Michel, Catherine
700	#	#	\|a Hill, Michael \|c 1944-
700	#	#	\|a Hill, Judith \|c 1945-
740	1	#	\|a Cuisine spontanee. \|l English
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=181141
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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