The cuisine of Fredy Girardet

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Bibliographic Details
Main Author:	Girardet, Fredy 1936-
Other Authors:	Michel, Catherine, Hill, Michael 1944-, Hill, Judith 1945-
Format:	Book
Published:	New York Morrow 1985
Edition:	1st U.S. ed
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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Description
Item Description:	Translation of: La cuisine spontanee# Includes index
Physical Description:	256 p. ill. 24 cm
ISBN:	T000070984

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