BAHAN KIMIA DALAM MAKANAN KITA

This book provides information on chemicals or food additives in simple language. Thus, the public is able to understand about the approved ingredients in these foods without any prejudice or bias. The information in this book is also expected to help people who are directly or indirectly involved i...

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Bibliographic Details
Main Authors: Jamal Khair Hashim (Author), Noraini Dato' Mohd. Othman (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Dewan Bahasa dan Pustaka 1997
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