BAHAN KIMIA DALAM MAKANAN KITA
This book provides information on chemicals or food additives in simple language. Thus, the public is able to understand about the approved ingredients in these foods without any prejudice or bias. The information in this book is also expected to help people who are directly or indirectly involved i...
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| Main Authors: | , |
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| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Dewan Bahasa dan Pustaka
1997
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Encyclopedia of food and color additives
WHO technical report series evaluation of certain food additives and contaminants
