Analysis of food constituents

Analysis of food constituents

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Bibliographic Details
Other Authors:	Multon, J. L. 1938- Jean Louis, Dieter, Lance, Stadelman, William J., Watkins, Bruce A.
Format:	Book
Published:	New York Wiley-VCH 1997
Series:	Analysis and control methods for foods and agricultural products
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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