Analysis of food constituents

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Bibliographic Details
Other Authors:	Multon, J. L. 1938- Jean Louis, Dieter, Lance, Stadelman, William J., Watkins, Bruce A.
Format:	Book
Published:	New York Wiley-VCH 1997
Series:	Analysis and control methods for foods and agricultural products
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780471189664
020	#	#	\|a 0471189669
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX545 \|b .A46 1997
245	0	0	\|a Analysis of food constituents \|c edited by J.L. Multon ; translated by Lance Dieter ; editors of the English language edition W. J. Stadekman and Bruce A. Watkins
260	#	#	\|a New York \|b Wiley-VCH \|c 1997
300	#	#	\|a xiii, 510 p. \|b ill. \|c 24 cm
490	1	#	\|a Analysis and control methods for foods and agricultural products
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Multon, J. L. \|d 1938- \|q Jean Louis
700	#	#	\|a Dieter, Lance
700	#	#	\|a Stadelman, William J.
700	#	#	\|a Watkins, Bruce A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=179779
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