Analysis of food constituents

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Bibliographic Details
Other Authors: Multon, J. L. 1938- Jean Louis, Dieter, Lance, Stadelman, William J., Watkins, Bruce A.
Format: Book
Published: New York Wiley-VCH 1997
Series:Analysis and control methods for foods and agricultural products
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Description
Physical Description:xiii, 510 p. ill. 24 cm
ISBN:9780471189664
0471189669