Analysis of food constituents
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Other Authors: | , , , |
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Format: | Book |
Published: |
New York
Wiley-VCH
1997
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Series: | Analysis and control methods for foods and agricultural products
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xiii, 510 p. ill. 24 cm |
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ISBN: | 9780471189664 0471189669 |