Food canning technology
Saved in:
Other Authors: | Larousse, Jean, Brown, Bruce E |
---|---|
Format: | Unknown |
Published: |
New York
Wiley-Velt
1997
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fundamentals of food canning technology
Published: (1979) -
A complete course in canning and related processes volume 2 : microbiology, packaging, HACCP and ingredients
by: Featherstone, Susan
Published: (2014) -
Processing and packaging of heat preserved foods
Published: (1991) -
Processing and packaging of heat preserved foods
Published: (1991) -
Methods of analysis for the canning industry
by: Lenge, Hans-Joachim
Published: (1983)