Food canning technology

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Bibliographic Details
Other Authors:	Larousse, Jean, Brown, Bruce E
Format:	Unknown
Published:	New York Wiley-Velt 1997
Subjects:	Canning and preserving
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-179744
020	#	#	\|a 0471186104
090	0	0	\|a TP371.3 \|b .C6713 1997
245	1	1	\|a Food canning technology \|c edited by Jean Larousse and Bruce E. Brown
260	#	#	\|a New York \|b Wiley-Velt \|c 1997
300	#	#	\|a xx, 719 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Canning and preserving
700	1	#	\|a Larousse, Jean
700	#	#	\|a Brown, Bruce E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=179744
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|