Rancidity in foods

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Bibliographic Details
Other Authors:	Hamilton,R. J. Richard John, Allen,J. C
Format:	Book
Published:	London Applied Science Publishers 1983
Subjects:	Food spoilage Rancidity
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-178047
020	#	#	\|a 0853342199
090	0	0	\|a TX535 \|b .R36 1983
245	0	0	\|a Rancidity in foods \|c edited by J.C. Allen and R.J. Hamilton
260	#	#	\|a London \|b Applied Science Publishers \|c 1983
300	#	#	\|a x, 199 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Food spoilage
650	#	0	\|a Rancidity
700	1	#	\|a Hamilton,R. J. \|q Richard John
700	#	#	\|a Allen,J. C
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=178047