Food legume processing and utilization with special emphasis on application in developing countries

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Bibliographic Details
Main Author:	Siegel, Alvin
Corporate Author:	International Development Research Centre. Agriculture, Food and Nutrition Sciences Division
Other Authors:	Fawcett, Brian 1944-
Format:	Unknown
Language:	English
Published:	Ottawa Agriculture, Food and Nutrition Sciences Division, International Development Research Centre 1976
Online Access:	Click Here to View Status and Holdings.
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001	wils-17744
015	#	#	\|a C79-70677-6
020	#	#	\|a 0889360863
040	#	#	\|a CaOONL \|b eng \|c CaOONL
041	#	#	\|a eng \|b fre
100	1	#	\|a Siegel, Alvin
245	1	1	\|a Food legume processing and utilization \|b with special emphasis on application in developing countries \|c Alvin Siegel and Brian Fawcett
260	#	#	\|a Ottawa \|b Agriculture, Food and Nutrition Sciences Division, International Development Research Centre \|c 1976
300	#	#	\|a 88 p. \|c 25 cm
500	#	#	\|a "IDRC-TS1".# \|a Issued also in French under title: Transformation et utilisation des legumineuses alimentaires.# \|a Includes abstract in French.
504	#	#	\|a Bibliography: p. 81-88.
700	1	#	\|a Fawcett, Brian \|d 1944-
710	1	#	\|a International Development Research Centre. \|b Agriculture, Food and Nutrition Sciences Division
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17744
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