Food legume processing and utilization with special emphasis on application in developing countries

Food legume processing and utilization with special emphasis on application in developing countries

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Bibliographic Details
Main Author: Siegel, Alvin
Corporate Author: International Development Research Centre. Agriculture, Food and Nutrition Sciences Division
Other Authors: Fawcett, Brian 1944-
Format: Unknown
Language:English
Published: Ottawa Agriculture, Food and Nutrition Sciences Division, International Development Research Centre 1976
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"IDRC-TS1".# Issued also in French under title: Transformation et utilisation des legumineuses alimentaires.# Includes abstract in French.
Physical Description:88 p. 25 cm
Bibliography:Bibliography: p. 81-88.
ISBN:0889360863

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