Computer systems for foodservice operations

Computer systems for foodservice operations

Saved in:

Bibliographic Details
Main Author:	Kasavana, Michael L. 1947-
Format:	Unknown
Published:	Boston, Mass. Van Nostrand Reinhold Co. 1984
Subjects:	Food service > Data processing
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Management of foodservice operations
Published: (1994)

Foodservice operations manual a guide for hotels, restaurants, and institutions
by: Birchfield, John C
Published: (1979)

Financial control for your foodservice operation
by: Coltman, Michael M. 1930- Michael Macdonald
Published: (1991)

Foodservice systems management
by: Minor, Lewis J
Published: (1984)

Forecasting in foodservice
by: Messersmith, Ann M
Published: (1992)

Staffing your foodservice operation
by: Drummond, Karen Eich
Published: (1991)

Introduction to professional foodservice
by: Rande, Wallace L
Published: (1996)

Introduction to foodservice
by: Payne-Palacio, June
Published: (2005)

Introduction to foodservice
by: Payne-Palacio, June
Published: (2009)

Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH
by: Gregoire, Mary B.
Published: (2017)

Foodservice planning layout, design and equiptment
by: Almanza, Barbara A.
Published: (2000)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C.
Published: (2004)

Foodservice organizations a managerial and systems approach
by: Gregoire, Mary B.
Published: (2010)

Foodservice Organizations A Managerial and Systems Approach
by: Spear, Marian C., et al.
Published: (2007)

Foodservice organizations a managerial and systems approach
by: Gregoire, Mary B.
Published: (2013)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C
Published: (1991)

Foodservice organizations a managerial and systems approach
by: Spears, Marian C.
Published: (1995)

Preparing for the foodservice industry an introductory approach
by: Palan, Earl R.
Published: (1986)

Noncommercial foodservice an administrator's handbook
by: Cornyn, John 1945-
Published: (1995)

Foodservice management principles and practices
by: Payne-Palacio, June
Published: (2012)

FOODSERVICE FACILITIES PLANNING
by: Kazarian, Edward A.
Published: (1989)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1989)

Applied foodservice sanitation
Published: (1978)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1989)

Recreational foodservice management
by: Warner, Mickey
Published: (1989)

FOODSERVICE MANAGEMENT FUNDAMENTALS
by: Reynolds, Dennis E., et al.
Published: (2013)

Foodservice facilities planning
by: Kazarian, Edward A
Published: (1983)

Controlling Foodservice Costs Competency Guide
Published: (2007)

The Anatomy of foodservice design 1
Published: (1975)

Foodservice Management Principles and Practices
by: Payne-Palacio, June, et al.
Published: (2016)

Foodservice cost control using Lotus 1-2-3
by: Sackler, Warren
Published: (1995)

Effective front office operations
by: Kasavana, Michael L. 1947-
Published: (1981)

Foodservice profitability a control approach
by: Sanders, Edward E.
Published: (2001)

Standardizing foodservice for quality and efficiency
by: Tolve, Arthur
Published: (1984)

Quality control in foodservice
by: Thorner, Marvin Edward
Published: (1983)

Increasing productivity in foodservice
Published: (1973)

Training foodservice employees a guide to profitable training techniques
by: LaGreca, Gen 1947-
Published: (1988)

Dimensions of noncommercial foodservice management
by: McCool, Audrey Carol
Published: (1994)

West and Wood's introduction to foodservice
Published: (2001)

Applied foodservice sanitation a foundation textbook
Published: (1992)