Catering housekeeping and front office
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Main Author: | |
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Format: | Book |
Published: |
London
E. Arnold
1986
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-17634 | ||
020 | # | # | |a 0713174943 |
040 | # | # | |a ITMB |
090 | 0 | 0 | |a TX928 |b .J66 1986 |
100 | 1 | # | |a Jones, Ursula |
245 | 1 | 0 | |a Catering |b housekeeping and front office |c Ursula Jones |f illustrations by Norman Laing |
260 | # | # | |a London |b E. Arnold |c 1986 |
300 | # | # | |a vi, 186 p. |b ill. |c 24 cm. |
500 | # | # | |a "Companion volume to: Catering : food preparation and service" |
500 | # | # | |a Includes index |
650 | # | 0 | |a Hotels, taverns, etc. |x Maintenance and repair |
650 | # | 0 | |a Hotel management |
650 | # | 0 | |a Hotel housekeeping |x Maintenance and repair |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17634 |
964 | # | # | |c BOK |d 01 |