Catering housekeeping and front office

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Bibliographic Details
Main Author: Jones, Ursula
Format: Book
Published: London E. Arnold 1986
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-17634
020 # # |a 0713174943 
040 # # |a ITMB 
090 0 0 |a TX928  |b .J66 1986 
100 1 # |a Jones, Ursula 
245 1 0 |a Catering  |b housekeeping and front office  |c Ursula Jones  |f illustrations by Norman Laing 
260 # # |a London  |b E. Arnold  |c 1986 
300 # # |a vi, 186 p.  |b ill.  |c 24 cm. 
500 # # |a "Companion volume to: Catering : food preparation and service" 
500 # # |a Includes index 
650 # 0 |a Hotels, taverns, etc.  |x Maintenance and repair 
650 # 0 |a Hotel management 
650 # 0 |a Hotel housekeeping  |x Maintenance and repair 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17634 
964 # # |c BOK  |d 01