Food and beverage management

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Bibliographic Details
Main Author:	Davis, Bernard
Other Authors:	Stone, Sally
Format:	Book
Published:	London Boston Butterworth-Heinemann 1985
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-17624
020	#	#	\|a 0004349029
090	0	0	\|a TX911.3 \|b .M27 1985
100	1	#	\|a Davis, Bernard
245	1	0	\|a Food and beverage management \|c Bernard Davis
260	#	#	\|a London \|a Boston \|b Butterworth-Heinemann \|c 1985
300	#	#	\|a xiv, 362 p. \|c 25 cm
500	#	#	\|a PRIORITY 3
650	#	0	\|a Food service management
700	1	#	\|a Stone, Sally
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17624