Accounting and financial management in the hotel and catering industry
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
London
Hutchinson
1979
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Series: | Catering times books
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-17597 | ||
020 | # | # | |a 0091542014 |
090 | 0 | 0 | |a HF5686.H75 |b H37 1979 |
100 | 1 | # | |a Harris, Peter J |
245 | 1 | 1 | |a Accounting and financial management in the hotel and catering industry |c [by] Peter J. Harris and Peter A. Hazzard |
260 | # | # | |a London |b Hutchinson |c 1979 |
300 | # | # | |a 87p. |c 24 cm |
490 | 1 | # | |a Catering times books |
650 | # | 0 | |a Caterers and catering |x Accounting |
650 | # | 0 | |a Hotels, taverns, etc. |x Accounting |
700 | 1 | # | |a Hazzard, Peter A |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17597 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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