A modern guide to foodservice equipment
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
New York
CBI Book
1985
|
| Edition: | Rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food equipment facts a handbook for the foodservice industry
Design and equipment for restaurants and foodservice a management view
Design and Equipment for Restaurants and Foodservice A Management View
