A modern guide to foodservice equipment
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
New York
CBI Book
1985
|
| Edition: | Rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-17507 | ||
| 020 | # | # | |a 0442208375 |
| 090 | 0 | 0 | |a TX912 |b .A93 1985 |
| 100 | 1 | # | |a Avery, Arthur C |
| 245 | 1 | 1 | |a A modern guide to foodservice equipment |c Arthur C. Avery |
| 250 | # | # | |a Rev. ed |
| 260 | # | # | |a New York |b CBI Book |c 1985 |
| 300 | # | # | |a x, 358 p. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographies and index. |
| 650 | # | 0 | |a Food service |x Equipment and supplies |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17507 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a003.5.1||00250##b003.5.1||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
A modern guide to foodservice equipment