A modern guide to foodservice equipment

Saved in:

Bibliographic Details
Main Author:	Avery, Arthur C
Format:	Unknown
Published:	New York CBI Book 1985
Edition:	Rev. ed
Subjects:	Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-17507
020	#	#	\|a 0442208375
090	0	0	\|a TX912 \|b .A93 1985
100	1	#	\|a Avery, Arthur C
245	1	1	\|a A modern guide to foodservice equipment \|c Arthur C. Avery
250	#	#	\|a Rev. ed
260	#	#	\|a New York \|b CBI Book \|c 1985
300	#	#	\|a x, 358 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food service \|x Equipment and supplies
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17507
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a003.5.1\|\|00250##b003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|