A modern guide to foodservice equipment
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
New York
CBI Book
1985
|
| Edition: | Rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | x, 358 p. ill. 24 cm |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0442208375 |
Food equipment facts a handbook for the foodservice industry