Blackstone's guide to the Food Safety Act 1990

Blackstone's guide to the Food Safety Act 1990

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Bibliographic Details
Main Author:	Howells, Geraint G
Corporate Author:	Great Britain
Other Authors:	Bradgate, Robert, Griffiths, S. Margaret
Format:	Unknown
Published:	London Blackstone Press 1990
Subjects:	Food adulteration and inspection}xLaw and legislation > Great Britain Food law and legislation > Great Britain
Online Access:	Click Here to View Status and Holdings.
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