Blackstone's guide to the Food Safety Act 1990

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Bibliographic Details
Main Author:	Howells, Geraint G
Corporate Author:	Great Britain
Other Authors:	Bradgate, Robert, Griffiths, S. Margaret
Format:	Unknown
Published:	London Blackstone Press 1990
Subjects:	Food adulteration and inspection}xLaw and legislation > Great Britain Food law and legislation > Great Britain
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a KD3453 \|b .H69 1990
100	1	#	\|a Howells, Geraint G
245	1	1	\|a Blackstone's guide to the Food Safety Act 1990 \|c Geraint G. Howells, J. Robert Bradgate, S. Margaret Griffiths
260	#	#	\|a London \|b Blackstone Press \|c 1990
300	#	#	\|a 132 p. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Food adulteration and inspection}xLaw and legislation \|z Great Britain
650	#	0	\|a Food law and legislation \|z Great Britain
700	1	#	\|a Bradgate, Robert
700	#	#	\|a Griffiths, S. Margaret
710	1	#	\|a Great Britain \|t Food Safety Act 1990
745	#	#	\|a Food Safety Act 1990
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=175026
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