Blackstone's guide to the Food Safety Act 1990

Blackstone's guide to the Food Safety Act 1990

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Bibliographic Details
Main Author: Howells, Geraint G
Corporate Author: Great Britain
Other Authors: Bradgate, Robert, Griffiths, S. Margaret
Format: Unknown
Published: London Blackstone Press 1990
Subjects:
Food adulteration and inspection}xLaw and legislation > Great Britain
Food law and legislation > Great Britain
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:132 p. 22 cm
ISBN:1854311085

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