Alterations in food production

Alterations in food production

Saved in:

Bibliographic Details
Other Authors:	Knoor, Dietrich, Watkins, Tom R
Format:	Book
Published:	New York Van Nostrand Reinhold Co. 1984
Subjects:	Food industry and trade > Technology innovations Agricultural innovations
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food security, nutrition and sustainability
Published: (2011)

New Food Product Development From Concept to Marketplace
by: Fuller, Gordon W.
Published: (2011)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2011)

New Food Product Development From Concept to Marketplace
by: Fuller, Gordon W.
Published: (2005)

Food security challenges, role of biotechnologies and implications for developing countries
Published: (2015)

The future of food business the facts, the impacts, the acts
by: Neves, Marcos Fava
Published: (2014)

Agri-food chain relationships
Published: (2010)

Technology, employment, and basic needs in food processing in developing countries a study prepared for the International Labour Office within the framework of the World Employment Programme
Published: (1980)

Sustainability in the food industry
Published: (2009)

FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2012)

Food product development from concept to the marketplace
Published: (1999)

Food Product Development
by: Sharma, Avantina
Published: (2018)

Global governance of food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety
Published: (2006)

The atlas of food who eats what, where and why
by: Millstone, Erik
Published: (2003)

Nanotechnology in the Agri-Food Sector Implications for the Future
by: Fischer, Arnout R. H., et al.
Published: (2011)

Food
by: Clapp, Jennifer 1963-
Published: (2012)

THE FOOD INDUSTRY Economic and Policies
Published: (1983)

1986 International food directory

Journal of food products marketing
Published: (1992)

Statistical methods for food and agriculture
by: Bender, Filmore Edmund 1940-
Published: (1982)

Supermarkets and agri-food supply chains transformations in the production and consumption of foods
Published: (2007)

Developing new food products for a changing marketplace
Published: (2007)

The Human food chain
Published: (1989)

Agriculture Science and Food Security
Published: (2017)

Food systems failure the global food crisis and the future of agriculture
Published: (2011)

Ethical sourcing in the global food system
Published: (2006)

Novel technologies in food science their impact on products, consumer trends and the environment
Published: (2012)

Adequate food for all culture, science, and technology of food in the 21st century
Published: (2009)

Consumer-led food product development
Published: (2007)

Sustainable Food Waste-to-Energy Systems
Published: (2018)

Ill fares the land essays on food, hunger and power
by: George, Susan
Published: (1990)

Consumer-driven innovation in food and personal care products
Published: (2010)

The new regulation and governance of food beyond the food crisis?
Published: (2010)

Children's food marketing and innovation
Published: (1997)

Innovations in food packaging
Published: (2013)

Agro-food marketing
Published: (1997)

Innovation Strategies in the Food Industry Tools for Implementation

Food Processing Technology Principles and Practice
by: Fellows, P. J. 1953-
Published: (2017)

Global issues in food science and technology
Published: (2009)

A STUDY ON VENDOR RESPONSIBILITIES FOR THE MAINTENANCE MANAGEMENT OF PUBLIC FOOD COURT IN KLANG VALLEY
by: Siti Norlela Omar Zaki
Published: (2014)

Cannot write session to /tmp/vufind_sessions/sess_em9ohbt6lqsb67rb4iivei5bpk