Alterations in food production

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Bibliographic Details
Other Authors:	Knoor, Dietrich, Watkins, Tom R
Format:	Book
Published:	New York Van Nostrand Reinhold Co. 1984
Subjects:	Food industry and trade > Technology innovations Agricultural innovations
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-174620
020	#	#	\|a 0442248601
090	0	0	\|a HD9000.5 \|b .A48 1983
245	1	1	\|a Alterations in food production \|c edited by Dietrich Knoor and Rom R. Watkins
260	#	#	\|a New York \|b Van Nostrand Reinhold Co. \|c 1984
300	#	#	\|a xiv, 241 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Technology innovations
650	#	0	\|a Agricultural innovations
700	1	#	\|a Knoor, Dietrich
700	#	#	\|a Watkins, Tom R
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=174620
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|