Modern food microbiology

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Bibliographic Details
Main Author:	Jay, James M. 1927- (James Monroe)
Format:	Book
Published:	New York Van Nostrand Reinhold 1986
Edition:	3rd ed
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a QR115 \|b .J3 1986
100	1	#	\|a Jay, James M. \|c 1927- \|q (James Monroe)
245	1	1	\|a Modern food microbiology \|c James M. Jay
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1986
300	#	#	\|a xiv, 642 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=174615
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