Foodservice productivity and profit ideabook with appendix of ideas from operators

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Bibliographic Details
Main Author:	Kahrl, William L
Other Authors:	Wilkinson, Jule
Format:	Book
Published:	Massachusetts Cahners Books 1975
Subjects:	Foodservice management
Online Access:	Click Here to View Status and Holdings.
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001	wils-174607
020	#	#	\|a 0843605941
090	0	0	\|a TX943 \|b .K34 1975
100	1	#	\|a Kahrl, William L
245	1	1	\|a Foodservice productivity and profit ideabook \|b with appendix of ideas from operators \|c William L. Kahrl, Jule Wilkinson, editor
260	#	#	\|a Massachusetts \|b Cahners Books \|c 1975
300	#	#	\|a vi, 233 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Foodservice management
700	1	#	\|a Wilkinson, Jule
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=174607
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam