$Math workbook for foodservice/lodging$

Math workbook for foodservice/lodging

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	McDowell, M. C. 1920- Milton C.
Other Authors:	Crawford, H. W. 1919- Hollie W.
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1988
Edition:	3rd ed
Subjects:	Business mathematics > Problems, exercises, etc. > Food service Business mathematics > Problems, exercises, etc. > Hotels, taverns, etc. Business mathematics > Hospitality industry
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-17444
020	#	#	\|a 0442218729
090	0	0	\|a HF5695.5.F616 \|b M317 1988
100	1	#	\|a McDowell, M. C. \|d 1920- \|q Milton C.
245	1	0	\|a Math workbook for foodservice/lodging \|c M. C. McDowell, H. W. Crawford
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1988
300	#	#	\|a v, 265 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Business mathematics \|v Problems, exercises, etc. \|x Food service
650	#	0	\|a Business mathematics \|v Problems, exercises, etc. \|x Hotels, taverns, etc.
650	#	0	\|a Business mathematics \|x Hospitality industry
700	1	#	\|a Crawford, H. W. \|d 1919- \|q Hollie W.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17444
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|