Foodservice facilities planning

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Bibliographic Details
Main Author:	Kazarian, Edward A
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1983
Edition:	2nd ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-17408
020	#	#	\|a 0870554360
090	0	0	\|a TX911.3.M27 \|b K38 1983
100	1	#	\|a Kazarian, Edward A
245	1	0	\|a Foodservice facilities planning \|c Edward A. Kazarian
250	#	#	\|a 2nd ed
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1983
300	#	#	\|a ix, 308 p. \|b ill. \|c 24 cm
500	#	#	\|a Rev. ed. of: Food service facilities planning. 1st ed. 1975
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food service management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17408
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|