Foodservice facilities planning

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Bibliographic Details
Main Author: Kazarian, Edward A
Format: Unknown
Published: Westport, Conn. AVI Pub. Co. 1983
Edition:2nd ed
Subjects:
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Description
Item Description:Rev. ed. of: Food service facilities planning. 1st ed. 1975
Physical Description:ix, 308 p. ill. 24 cm
Bibliography:Includes bibliographies and index
ISBN:0870554360