Training foodservice employees a guide to profitable training techniques

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Bibliographic Details
Main Author:	LaGreca, Gen 1947-
Format:	Book
Published:	New York Van Nostrand Reinhold 1988
Subjects:	Food service employees > Training of
Online Access:	Click Here to View Status and Holdings.
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001	wils-17407
020	#	#	\|a 0442259824 (pbk.)
090	0	0	\|a TX911.3.T73 \|b L34 1988
100	1	#	\|a LaGreca, Gen \|c 1947-
245	1	0	\|a Training foodservice employees \|b a guide to profitable training techniques \|c Gen LaGreca
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1988
300	#	#	\|a x, 243 p. \|b ill. \|c 26 cm.
500	#	#	\|a Includes index
650	#	0	\|a Food service employees \|x Training of
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17407
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam