Training foodservice employees a guide to profitable training techniques

Training foodservice employees a guide to profitable training techniques

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Bibliographic Details
Main Author: LaGreca, Gen 1947-
Format: Unknown
Published: New York Van Nostrand Reinhold 1988
Subjects:
Food service employees > Training of
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:x, 243 p. ill. 26 cm.
ISBN:0442259824 (pbk.)

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